Basil Veggie Pasta Salad
Basil Veggie Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basil veggie pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basil Veggie Pasta Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Basil Veggie Pasta Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have basil veggie pasta salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basil Veggie Pasta Salad:
  1. Prepare 1 box Wacky Mac pasta
  2. Get 1 pints Cherry or grape tomato
  3. Take 2 cup Artichoke hearts not marinated, quartered
  4. Make ready 1 can Extra large black olives sliced up
  5. Prepare 1 Yellow and orange peppers diced up
  6. Take Dressing
  7. Get 1 bunch Fresh Basil
  8. Prepare 4 clove Garlic cloves to taste
  9. Prepare 1 envelope Good seasons salad dressing
Instructions to make Basil Veggie Pasta Salad:
  1. Cook pasta as directed on package.
  2. While pasta is cooking, Slice up all veggies how you like them. I slice the tomatoes in half, quarter the artichoke hearts and dice the peppers. I buy the can of whole olives and slice them myself.
  3. Use a blender or nutribullet to make the dressing. Prepare dressing as directed on the package. Put in garlic cloves and basil. Blend up very will. Pour over pasta add veggies and mix. I just put it in a bowl with a secure lit and shake it up.

So that is going to wrap this up for this special food basil veggie pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!