Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchilada pasta casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken enchilada pasta casserole is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken enchilada pasta casserole is something that I have loved my entire life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada pasta casserole:
- Get 2 tbsp olive oil
- Make ready 4 cooked chicken breasts, cubed
- Make ready 1 bunch diced green onions
- Take 2 clove garlic, minced
- Make ready 1 red pepper, diced
- Take 4 oz can diced green chiles
- Prepare 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Prepare 2 can 10 ounce enchilada sauce
- Take 15 oz can of black beans
- Prepare 2 cup shredded cheese
- Take 1 cup sour cream
- Make ready 1 lb Penne pasta
- Get Optional Toppings
- Get 1 avocado
- Take 1 green onions
- Get 1 black olives
- Prepare 1 tomatoes
- Prepare 1 sour cream
This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious.
Instructions to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and. When I say this recipe is easy, I mean you'll still have time to paint your nails or do an extra load of laundry in Stir in the enchilada sauce, tomatoes with chiles, water, and taco seasoning. Then add the diced chicken and pasta. Lock the lid in place and. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten!
So that’s going to wrap this up for this exceptional food chicken enchilada pasta casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
