Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta fagioli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta Fagioli is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pasta Fagioli is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli:
- Get 1 lb ground beef
- Get 2 clove garlic
- Prepare 1/2 onion, chopped
- Take 3 carrots, chopped
- Take 5 stalk celery, chopped
- Take 28 oz diced tomatoes, canned
- Take 1 can red kidney beans
- Get 15 oz beef stock
- Take 10 oz spaghetti sauce
- Make ready 1 1/2 tsp oregano
- Prepare 1 tsp ground black pepper
- Take 1/2 tsp Tabasco sauce
- Take 4 oz elbow pasta
Instructions to make Pasta Fagioli:
- Saute garlic and onions in a skillet until fragrant, then brown ground beef
- Combine all ingredients except elbow pasta in a slow cooker
- Cook on high for 6-8 hours, or low for 8-10 hours
- Add elbow pasta a half hour before serving
So that is going to wrap this up for this exceptional food pasta fagioli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
