Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, andouille pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Andouille Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Andouille Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook andouille pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Andouille Pasta:
- Make ready 2 tbsp olive oil
- Get 2 clove garlic, minced
- Take 2 andouille sausage
- Get 1 onion, chopped
- Get 12 oz penne pasta
- Take 3 cup chicken stock
- Take 1/2 cup milk
- Make ready 1 can (15 oz) diced tomatoes
- Get 1 tbsp chopped parsley
- Get 1 salt and pepper to taste
- Take 1/4 cup heavy cream
Steps to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
So that’s going to wrap it up for this special food andouille pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
