Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic pasta with mussels. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Pasta with Mussels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Garlic Pasta with Mussels is something that I have loved my whole life. They’re nice and they look fantastic.
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pasta with Mussels:
- Make ready 1 package PanaPesca Cooked Mussel Meat
- Get 1/2 small onion diced
- Make ready 12 oz. Ronzoni Garden Delight spaghetti pasta
- Get 2 tablespoons chopped parsley
- Take 3 tablespoons butter
- Take 3/4 medium garden tomato, diced (remove seeds and water first)
- Get 1 tablespoon chopped garlic
A bed of pasta with mussels steamed in a garlic, white wine and butter sauce, piled high and topped with fresh scallions and parsley. The light and creamy sauce is a perfect complement to the briny mussels. Bring large pot of water to boil for pasta. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine.
Instructions to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact. Spaghetti pasta with mussels is a classic and a perfect end of summer, al fresco dinner. I made it today in the classic tradition of freshness and simplicity. The freshest mussels, garlic, white wine, and a little bit of tomato and fresh parsley, is all that makes this dish delicious.
So that is going to wrap it up for this exceptional food garlic pasta with mussels recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
