One Pan Sausage Skillet Pasta
One Pan Sausage Skillet Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one pan sausage skillet pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

One Pan Sausage Skillet Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. One Pan Sausage Skillet Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pan Sausage Skillet Pasta:
  1. Take 12 oz. Keilbasa sausage, sliced thinly
  2. Make ready 1 tbsp. olive oil
  3. Get 1/2 onion, diced
  4. Take 1 bell pepper, diced
  5. Make ready 2 cloves garlic, minced
  6. Take 2 cups unsalted chicken broth
  7. Make ready 1/2 cup heavy cream or milk
  8. Make ready 1 can (14.5 oz) diced tomatoes, undrained
  9. Take 2 cups elbow pasta
  10. Take 1/2 tsp. each salt, cajun seasoning, smoked paprika
  11. Prepare 1/4 tsp. pepper
  12. Make ready 1 cup shredded colby jack cheese
Instructions to make One Pan Sausage Skillet Pasta:
  1. Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
  2. Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
  3. Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!

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