Kidney bean marinara sauce W/ Pasta
Kidney bean marinara sauce W/ Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kidney bean marinara sauce w/ pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Forget jars of red sauce — homemade marinara is where it's at. You can also use this basic sauce for pasta casseroles like lasagna, to top homemade pizza, or to serve with roasted meat. You can even give it a quick purée.

Kidney bean marinara sauce W/ Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kidney bean marinara sauce W/ Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kidney bean marinara sauce w/ pasta using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kidney bean marinara sauce W/ Pasta:
  1. Make ready 2 cans kidney beans
  2. Get 1/4 cup tomato purèe
  3. Get 2 medium onions
  4. Prepare 4 cloves garlic
  5. Take 4-5 tbsp Olive Oil
  6. Take 4-5 large tomatoes (blanched, peeled and diced)
  7. Make ready 1 tsp dried oregano
  8. Take 1 tsp dried thyme
  9. Take 1 tsp dried basil
  10. Prepare 2 tbsp Fresh basil
  11. Prepare To taste salt and pepper
  12. Take 2 tbsp Worchestershire sauce
  13. Get 2 tbsp vinegar
  14. Take 1 1/2 tbsp brown sugar/honey
  15. Take 1/4 cup ketchup (you can skip this if u want it healthy ^-^)
  16. Get Pasta (Any type) (depending on servings)

Cook pasta according to the package directions. This twist on classic marinara sauce features healthy ingredients such as white kidney beans and In a medium saucepan stir together Fresh Tomato Marinara Sauce and wine. Bring to a boil, reduce Add spinach, beans, and vinegar; heat through. Making homemade pasta sauce is way easier than you'd think.

Instructions to make Kidney bean marinara sauce W/ Pasta:
  1. Take a large sized pot, Add in your olive oil and let it get hot. Once hot, add in your chopped onions and cook until golden brown.
  2. After its golden brown, add in your garlic and stir until a blended aroma of onions and garlic comes up.
  3. Then add in your diced tomatoes and cook until tomatoe'ss color slightly changes.
  4. When it changes add in your tomato purèe and seasonings (salt, pepper, Worcestershire sauce, vinegar, Brown sugar/honey, oregano, both of the basil,thyme and ketchup).
  5. Once that is done, Add the boiled kidney beans and water, cover it with a lid and cook it for 30 minutes, till then you can boil your pasta, drain it and add olive oil so that it doesnt stick with each other.
  6. When 30 minutes are over, close the heat.
  7. Finally add your pasta(I added a little bit of boiled rice but that's optional) and sauce on top. Garnish with grated parmesan cheese and serve =)

Here's what's most important to remember Instead of meat sauce, this recipe uses bean sauce to make a delicious vegan Italian dinner. This recipe is a protein-packed vegan alternative to your typical pasta with meat sauce. Skip the beef and use beans instead to kick the fiber, and the flavor, up a notch! Add tomatoes, salt, garlic, chopped onions, basil, sugar, oregano and black pepper. Divide the pasta evenly among individual plates.

So that is going to wrap it up with this special food kidney bean marinara sauce w/ pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!