Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tricolori pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tricolori Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tricolori Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tricolori pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tricolori Pasta:
- Get 1 (14 oz) can or 1-1/2 c cooked white beans
- Take 1 (14 oz) can of diced tomatoes
- Make ready 12 oz uncooked penne or strozzapreti pasta, cooked
- Prepare 6-10 oz fresh baby spinach, rinsed and stem removed
- Take 1/2 (14 oz) can of vegetable broth
- Make ready 1-2 tbsp olive oil
- Prepare 2 tsp minced garlic
- Make ready 1 tsp chopped fresh rosemary
- Prepare 1/2 tsp red pepper flakes or Aleppo pepper
- Get 1 tsp balsamic vinegar
- Get 1/2 tsp sea salt
- Get Grated vegan or traditional Parmesan cheese
Instructions to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
So that is going to wrap it up with this special food tricolori pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
