Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy smoked chorizo and kale pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Smoked Chorizo and Kale Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Smoked Chorizo and Kale Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:
- Prepare 1 onion, diced
- Get 3 garlic gloves, minced
- Get 1/2 cup white wine
- Take 1 spicy smoked chorizo sausage (or half) diced
- Prepare 3/4 crushed tomatoes (or your fave pasta sauce)
- Prepare to taste Salt and pepper
- Get 1.5 tsp dried basil
- Make ready 2 cups fresh kale, chopped roughly
- Get Tbs olive oil
- Take 4 cups dried pasta
Steps to make Spicy Smoked Chorizo and Kale Pasta:
- Boil pasta in pot,drain and leave in the collander.
- Place the pot back on the heat, add olive oil. Then add your onions and garlic
- Once onions are translucent, add your chorizo sausage and let cook until it's browned.
- Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
- Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
- Serve once the kale is wilted
So that is going to wrap this up for this special food spicy smoked chorizo and kale pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!