Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy chicken & veggie pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
But before you check out these healthy dinner recipes, here are some. Including healthy chicken salads, stews, soups, and skewers. Chicken is a healthy source of lean protein, plus it's low in saturated fat making it the perfect base for a Make one of our healthy chicken breast recipes, including a six-ingredient hasselback chicken.
Healthy Chicken & Veggie Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Healthy Chicken & Veggie Pasta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have healthy chicken & veggie pasta using 22 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Chicken & Veggie Pasta:
- Prepare Pasta
- Get 1/2 lb pasta
- Take 1 tsp salt
- Make ready Veggies
- Prepare 3 tsp extra virgin olive oil
- Get 3 tsp garlic
- Make ready 1 bunch Asparagus
- Make ready 1/2 lb squash and zucchini
- Take 8 oz angel tomatoes
- Make ready Protein
- Prepare 1 bunch fresh basil
- Take 1 tbsp extra virgin olive oil
- Make ready 1 1/2 lb sliced boneless skinless chicken breast
- Make ready Creamy Cheese Sauce
- Prepare 1 1/2 tsp extra virgin olive oil
- Make ready 2 tbsp garlic
- Make ready 3/4 cup lower-sodium chicken broth
- Take 2 oz 1/3 less fat cream cheese
- Prepare 1/4 cup grated Parmesan cheese
- Get 1 tbsp flour
- Take 1/4 tsp salt
- Get 1/4 tsp pepper
It is generally affordable and so versatile. You can prepare chicken in a myriad of ways. It is especially good as a major ingredient in healthy. Healthy chicken recipes for the oven, slow cooker, grill, and more.
Instructions to make Healthy Chicken & Veggie Pasta:
- This meal requires fast hands. Cut your chicken and veggies up ahead of time and have your pasta on hand.
- Boil salted water for your pasta. I used linguine.
- Heat oil and garlic in a large skillet for you veggies over medium heat.
- Add the veggies (except the tomatoes) once the oil shimmers and responds like a lighter liquid.
- Coat the veggies in the oil by stirring them.
- Drop the pasta once the water is ready and cook until al dente.
- Add oil to another pan and heat over medium flames.
- Achieve the aforementioned readiness of the oil and add the chicken, coating the pieces with the oil and garlic.
- Add the basil to the chicken and stir to incorporate the herb's oils.
- The pasta should just about be done; strain then return to the pot.
- In a saucepan, heat oil over medium heat.
- Add garlic and cook for 2 minutes.
- Add chicken to the veggies.
- Add the chicken broth; bring to a boil.
- Whisk in the cream cheese, grated Parmesan, flour, salt, and pepper.
- Cook for 5 minutes; stir well.
- Add sauce to pasta and stir to coat noodles evenly-ish.
- Add chicken and veggies to pasta.
- Add tomatoes to the pasta (you thought I forgot about those, didn't you!? Naysayer!!!) and stir to mix it all up.
- Serve hot with your favorite topping.
- Enjoy your 130 calorie/person meal!
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So that’s going to wrap it up with this special food healthy chicken & veggie pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!