Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's easter pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's Easter pasta salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's Easter pasta salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Easter pasta salad:
- Take 12 Oz small shell pasta
- Take 2 Roma tomatoes, diced
- Prepare 1 LG ham steak
- Get 1 cup shredded mozzarella
- Get 1 LG can black pitted olives, sliced
- Make ready 5 sprigs fresh dill, chopped
- Prepare Juice of half a lemon
- Take 1/4 cup ranch dressing
- Make ready Mayonnaise
- Make ready 1/2 tsp garlic powder, dry mustard, black pepper
Steps to make Brad's Easter pasta salad:
- Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
- When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
- Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
- Add rest of ingredients except mayo. Mix well.
- Use mayo to bring to desired creaminess. I used about a third of a cup.
- Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
So that’s going to wrap this up for this special food brad's easter pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!