Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, “low carb” pasta salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
“Low carb” pasta salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. “Low carb” pasta salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! This is a sponsored post written by me on behalf of How to Make Low Carb Pasta Salad. Includes the best low carb pasta recipes, options for how to make keto pasta and low carb noodles, and so much more!
To get started with this recipe, we must first prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make “Low carb” pasta salad:
- Make ready 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Prepare 1 small pack of cherry tomatoes cut in half
- Prepare 1 can black olives cut in Half
- Prepare 1/3 small bag baby carrots diced
- Make ready 1 small cucumbers diced (optional)
- Prepare 1 block white cheese. (Extra sharp white cheddar is what I used)
- Make ready 1/2 bottle Kens Italian dressing
- Take 3/4 cup Parmesan cheese
- Make ready Herbs to taste- I used oregano and parsley with some scallions chopped
If you're living a low-carb lifestyle, cravings are a fact of life. For many, pasta is at the top of the wish list. But you don't have to give up one of your favorite foods altogether: There are plenty of low-carb noodles out there to satisfy. This Italian Antipasto salad has no pasta which makes it low carb!
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! This low carb pasta dish is not only quick and easy to prepare, but it's tasty too. And, the ingredients can be changed to suit your taste or what you have on hand. You can also check out all the shiratake noodle recipes on the Miracle Noodle website.
So that is going to wrap this up for this exceptional food “low carb” pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
