Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken mozzarella pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Mozzarella Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Mozzarella Pasta is something which I’ve loved my whole life.
The hint of creaminess in the marinara sauce takes this dinner recipe to the next level! One of my favorite, easiest pastas on the planet. Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's.
To begin with this recipe, we have to prepare a few components. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Mozzarella Pasta:
- Take Sauce:
- Take 1 tbsp. olive oil
- Make ready 1 large zucchini, thinly sliced
- Make ready 1/2 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Prepare 1 can (28 oz.) unsalted crushed tomatoes
- Take 1 tsp. each sugar, dried basil
- Prepare 1/2 tsp. each salt, pepper
- Make ready 1/4 tsp. dried oregano
- Take 2 heaping cups chopped spinach
- Take Pasta:
- Get 2 tbsp. olive oil, divided
- Prepare 2 boneless, skinless chicken breasts, cut into bite sized pieces
- Get 1 lb. Penne pasta
- Prepare 1/4 cup shaved parmesan cheese
- Get 8 oz. fresh mozzarella cheese, cut into bite sized cubes
Have you ever tried smoked mozzarella? Mozzarella Stuffed Chicken Parmesan with so much cheese. Reduce heat to low and pour in the pasta sauce. Move the chicken around with tongs so the sauce is evenly covered over the base of.
Instructions to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
Delicious chicken and so quick and easy. I used chicken tenders to cut down on the cooking time, I I used low fat cheese and cut the chicken breasts in half for smaller servings. Chicken breasts are breaded, browned, topped with herbs, tomato sauce, and mozzarella cheese, then quickly finished in the oven. Chicken Mozzarella: Tasty Variation on Chicken Parmesan. This creamy pasta salad is packed with cheese, artichoke hearts, spinach, roasted peppers and chopped green chiles.
So that is going to wrap this up for this special food chicken mozzarella pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
