Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatless enchilada pasta 🍝. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatless Enchilada Pasta 🍝 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Meatless Enchilada Pasta 🍝 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Get 1 box (16 ounce) your favorite pasta
  2. Make ready Salt for boiling water
  3. Take Olive oil (just enough to coat bottom of pan)
  4. Take 2 onions, chopped
  5. Prepare 1/2 green pepper, chopped
  6. Get 6 cloves garlic, minced
  7. Make ready 1/8 teaspoon black pepper
  8. Take 4 tablespoons taco seasoning mix
  9. Get 2 cans (10 ounce) red enchilada sauce
  10. Make ready 2 cans (10 ounce) Rotel diced tomatoes
  11. Make ready 1 can (4 ounce) diced green chilis
  12. Get 2 cans (14.5 ounce) low sodium chicken broth
  13. Make ready Sour cream
  14. Get Shredded Mexican cheddar cheese
Steps to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

So that’s going to wrap it up with this exceptional food meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!