Spicy Shrimp and Tomato Pasta
Spicy Shrimp and Tomato Pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy shrimp and tomato pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Shrimp and Tomato Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Shrimp and Tomato Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy shrimp and tomato pasta using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp and Tomato Pasta:
  1. Get 2 tbsp Olive oil
  2. Take 4 garlic cloves minced
  3. Take 1 onion
  4. Take 2 can diced tomatoes
  5. Get 1 packages of pasta of choice
  6. Take 1 cup of spinach
  7. Make ready 1 lb frozen or fresh shrimp peeled and deveined
  8. Make ready 2 tsp dried or fresh oregano
  9. Make ready 1 cup starch water
  10. Make ready 1 salt to taste
  11. Prepare 1 pepper to taste
  12. Take 1 red pepper flakes to your liking
  13. Prepare 1 shaved parmesan to top to your liking
  14. Get 1 sesame seeds (optional)
  15. Prepare 1 handful parsley
  16. Take 1 handful of basil
  17. Make ready 2 tbsp butter
Instructions to make Spicy Shrimp and Tomato Pasta:
  1. If using frozen shrimp place them in a drainer and run cool water over them until thawed. If using fresh shrimp, rinse them under cool water and set to side.
  2. Pour Olive oil and butter in skillet or sautee pan set on medium heat.
  3. Fill a pot up with enough water for pasta, salt heavily and set on high heat.
  4. While Olive oil and butter is melting mince garlic and chop onions. Add garlic and onions when the butter is melted.
  5. Add pasta and spinach(I use frozen, it sticks to the pasta better than fresh) to boiling water and cook until tender. See cooking directions on package.
  6. Add shrimp to skillet and cook for one minute if using frozen, if using fresh cook until no longer translucent. Don't over cook or they will be rubbery. Remove shrimp and place in a bowl.
  7. Pour cans of diced tomatoes to skillet, add oregano, basil, red pepper flakes, salt and pepper to taste. Use as little or as much red pepper flakes you want, I love it spicy.
  8. Add a cup of the pasta water to tomatoes(i use a coffee mug and dip it in the hot water). Let tomatoes shimmer for a few minutes, until pasta is done.
  9. Add shrimp to tomatoes, and drain pasta. Put pasta back in pot and add the tomato and shrimp sauce to pasta.
  10. Simmer pasta and sauce and let the flavors marry and get to know each other!
  11. When sauce has thickened a bit turn heat off, top with parsley, cheese and sesame seeds
  12. Serve and enjoy with a salad or garlic bread or both;) I always add more cheese and red pepper flakes to my personal plate! Like I said, I like it spicy!

So that’s going to wrap it up for this exceptional food spicy shrimp and tomato pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!