Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna and fire roasted tomato pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna and Fire Roasted Tomato Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna and Fire Roasted Tomato Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
- Get 1-16 ounce box Bow Tie Pasta
- Prepare 1/8 teaspoon black pepper
- Take 2 tablespoons parsley flakes
- Make ready 1/2 teaspoon Adobo
- Get 1/3 cup olive oil
- Prepare 1/4 teaspoon crushed red pepper
- Make ready 1-14.5 ounce can fire roasted diced tomatoes
- Make ready 1-5 ounce can tuna fish in water (drained)
- Make ready 4 cloves minced garlic
- Prepare Parmesan cheese for the topping
Instructions to make Tuna and Fire Roasted Tomato Pasta:
- In a large pot boil pasta until al dente….Add salt to boiling water….
- Drain pasta and place back into pot…..
- Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
- Remove from heat, serve and enjoy ๐! You can also add some Parmesan cheese on top !
So that is going to wrap it up with this exceptional food tuna and fire roasted tomato pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!