Homemade Pasta Fettuccine
Homemade Pasta Fettuccine

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade pasta fettuccine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Pasta Fettuccine is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Pasta Fettuccine is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Pasta Fettuccine:
  1. Prepare Pasta dough
  2. Prepare 160 grams Flour type 00 ★ (flour for pasta or bread flour)
  3. Prepare 80 grams Semolina flour ★
  4. Make ready 1/4 tsp Salt ★
  5. Prepare 1 Egg
  6. Make ready 60 ml Water
  7. Take 1 Bread flour for dusting
Instructions to make Homemade Pasta Fettuccine:
  1. In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
  2. Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
  3. Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
  4. When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
  5. Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
  6. Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
  7. I had it with porcini and mushroom cream sauce.

So that is going to wrap it up with this special food homemade pasta fettuccine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!