Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tomato concassé pasta with crispy basil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
tomato concassé pasta with crispy basil is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. tomato concassé pasta with crispy basil is something that I have loved my whole life.
How to make a tomato concasse and how to use this sauce in Pasta Cookery. Also shown is the step by step preparation of a fish farce to be made into mini. Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.
To get started with this recipe, we must first prepare a few components. You can cook tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make tomato concassé pasta with crispy basil:
- Get 500 grams pasta
- Make ready 10 grams green olives, thinly sliced
- Prepare 10 grams black olives, thinly sliced
- Take 5 clove garlic, minced
- Make ready 15 grams onion, white
- Make ready 1 dash salt & pepper
- Get 30 ml dry or sweet white wine
- Prepare 250 grams tomatoes, without seeds
- Prepare 1 pinch powdered parmesan cheese
- Prepare 3 fresh basil leaves
- Get 50 ml vegetable cooking oil
The only thing I did differently was adding the basil at the same time I added the spinach. Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl. Mix gently and set aside to marinate. Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie.
Instructions to make tomato concassé pasta with crispy basil:
- bring pasta to a boil for about 3-5mins until 'al denté'. set aside.
- in a pan, sauté onion and garlic until golden brown.
- add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted.
- add the white wine and then simmer until the alcoholic content is gone.
- add salt and pepper to taste, then set aside.
- fry basil leaves in the pan for 5 seconds or until crispy. set aside.
- toss the cooked tomato sauce with cooked pasta then put in a nice plate.
- sprinkle over the powdered parmesan cheese
- put the crispy basil leaves on top of the pasta for garnish.
- enjoy! :)
Add the pasta and stir until the water has returned to the boil. Check that the pasta is cooked, then drain well and toss with the sauce. Serve with the freshly grated Parmesan. Recipe from What's For Dinner by Michele Curtis. There's something magical about one pot pasta dinners and this creamy cheese tortellini and chicken skillet is the ultimate combination of weeknight convenience and homey comfort food.
So that is going to wrap this up with this special food tomato concassé pasta with crispy basil recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
