3 cheeses and smoked ham ravioli
3 cheeses and smoked ham ravioli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3 cheeses and smoked ham ravioli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

3 cheeses and smoked ham ravioli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 3 cheeses and smoked ham ravioli is something that I have loved my whole life. They’re fine and they look fantastic.

Bring a large pot of lightly salted water to a rolling boil over high heat. To use up the salt you. Grilled Cheese "Ravioli". featured in Snacks For Your Kids' Next Playdate.

To get started with this recipe, we must first prepare a few components. You can cook 3 cheeses and smoked ham ravioli using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 3 cheeses and smoked ham ravioli:
  1. Prepare Fresh pasta dough:
  2. Prepare 200 grams plain flour
  3. Prepare 2 eggs
  4. Get 1 pinch salt
  5. Get Filling:
  6. Make ready 90 grams smoked ham chopped finely
  7. Get 100 grams grated mozzarella and cheddar cheese
  8. Prepare 100 grams feta cheese crumbs
  9. Get 1 egg

I used a whole ham that I smoked, and it didn't really "julienne", it kind of. Alfredo sauce, frozen ravioli, shredded mozzarella cheese, ham. Smoked Chorizo & Cheese RavioliSuperman Cooks. With triple smoked ham, sundried tomatoes and oregano.

Instructions to make 3 cheeses and smoked ham ravioli:
  1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour.
  2. Kneed for ten minutes on a floured surface until smooth
  3. Cover with plastic wrap and rest for 15 minutes
  4. Mix the ingredients for the filling using the egg to bind it all together
  5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger.
  6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split.
  7. Cover with the larger sheet
  8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step
  9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook
  10. Boil 4 to 5 minutes in salted water
  11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese.

With melted cheese inside and grilled cheese that oozed out on the outside, this chicken dish is to die for! Made with the true flavours of Italy. The chicken thighs are used for their stronger flavour and moisture. Homemade Four Cheese Ravioli is the best dinner recipe! Flavorful Italian cheeses perfectly wrapped in homemade pasta dough is pure comfort food!

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