Burrito Filled Ravioli
Burrito Filled Ravioli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burrito filled ravioli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Burrito Filled Ravioli is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Burrito Filled Ravioli is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook burrito filled ravioli using 37 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Burrito Filled Ravioli:
  1. Get for pasta dough:
  2. Get 1 cup + 2 tbsp maida
  3. Make ready 2 eggs
  4. Make ready As per taste Salt
  5. Take For stuffing:
  6. Get For rice
  7. Make ready 1 cup boiled rice
  8. Make ready 1 onion sliced
  9. Get 1/2 cup mixed bell pepper chopped
  10. Get 1/4 cup boiled sweet corns
  11. Make ready 1 tsp chilli flakes
  12. Prepare 1 tsp garlic finely chopped
  13. Take to taste Salt
  14. Get 1 tsp spicy tomato sauce
  15. Take 2 tsp oil
  16. Prepare For refried kidney beans:
  17. Take 1/2 cup boiled mashed Rajma
  18. Make ready 2 tomatoes finely chopped
  19. Get 1/4 cup spring onion chopped
  20. Get 2 tsp oil
  21. Prepare to taste Salt
  22. Prepare 1.5 tsp chilli flakes
  23. Take 2 tsp hot chilli sauce
  24. Get as required Water as required
  25. Prepare 1/2 tsp red chilli powder
  26. Make ready For salsa:
  27. Make ready 1/2 cup onion and tomato finely chopped
  28. Make ready 1/2 tsp lemon juice
  29. Take to taste Salt
  30. Make ready 1/2 tsp chilli flakes
  31. Make ready 1 tsp Coriander fnely chopped
  32. Prepare Extra ingredients:
  33. Make ready 1 cup Grated cheese
  34. Get 1 cup Chopped spring onion
  35. Make ready 1/2 cup Pasta sauce
  36. Take 2 tbsp Oil
  37. Get as per taste Salt
Steps to make Burrito Filled Ravioli:
  1. For dough take maida salt and eggs into a broad bowl.Mix them and make a dough. Once well to form smooth dough.my eggs were large so I required two eggs. You can always adjust eggs as dough should me made with eggs only. Knead for 5 mins. Wrap with cling film and put into refrigerator until used.
  2. For Rice. Take a non stick pan. Heat oil. Add garlic and chilli flakes. Add onion chopped capsicum, corn and spring onion mix well.saute for 2 mins. Add sauce and rice. Mix well cook for 2 mins,rice is ready. Keep aside for future use.
  3. For refried beans take non-stick pan. Heat oil add garlic and chilli flakes. Add spring onion and saute for one minute. Add tomatoes salt and red chilli powder and cook until tomatoes are soft. Now add mashed Rajma, spicy sauce. Mix well and cook for 2 mins. Add little water if Rajma seems so dry.
  4. To make salsa in a bowl add chopped onions tomatoes. Add salt chilli lemon juice coriander and mix well. You can add chopped green chillies if you wish to.
  5. Now take out the dough from freeze and roll it to make thin rotis. Cut out squares out of it. 5 of 3 inches and 5 of 2.5 inches.
  6. Now place rice mixture on small squares, kidney beans,salsa and cheese. Cover with large sqaures. Seal with water and fork. Keep all raviolis aside for 10-15 mins.
  7. Boil on hot boiling water with salt and oil for 7-8 mins or untill cooked.
  8. Take out all raviolis and place in plate to cool.down.
  9. In a non-stick pan heat oil.add garlic and chilli flakes. Add remaining salsa and mix well. Add pasta sauce mix well and cook for another minute. Add boiled raviolis. Stirr well. Serve hot with chopped spring onion.

So that is going to wrap this up with this exceptional food burrito filled ravioli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!