Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, organic vegan basil pesto pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Organic Vegan Basil Pesto Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Organic Vegan Basil Pesto Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Take Pesto Sauce
- Take 2 tbsp olive oil
- Make ready 4 cloves garlic
- Get 2 cups Fresh Basil
- Prepare 1/2 cup walnuts
- Get 3 tbsp nutritional yeast
- Prepare 2 tbsp lemon juice
- Make ready 1/4 tsp sea salt
- Make ready 4 tbsp water (plus more as needed)
- Take Pasta
- Prepare 1/2 pack spaghetti or any kind of pasta
- Prepare 1/2 cup green peas
- Get 1 cup mushrooms
- Get 1/2 cup minced onion
Instructions to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that’s going to wrap it up with this special food organic vegan basil pesto pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
