Voodoo Pasta
Voodoo Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, voodoo pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Voodoo Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Voodoo Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Voodoo Pasta:
  1. Take 2 packages (13 ounce) andouille sausages, cut into coins
  2. Take Olive oil
  3. Get 1 onion, chopped
  4. Make ready 1/2 green pepper, chopped
  5. Take 6 cloves garlic, minced
  6. Take 1 tablespoon Cajun seasoning
  7. Get 1/8 teaspoon black pepper
  8. Make ready 1/8 teaspoon crushed red pepper
  9. Prepare 2 jars (15 ounce) Alfredo pasta sauce
  10. Prepare 1 box your favorite pasta (16 ounce)
  11. Prepare Salt for boiling water
Instructions to make Voodoo Pasta:
  1. Heat olive oil in a large pan……
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
  6. Serve and enjoy 😉!

So that is going to wrap this up with this exceptional food voodoo pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!