Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parveen’s vegan lemon lentil pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

With lemony notes, this dish can be made using just a few pantry staples. You can use any pasta and vegetables that you have on hand. It's great for meal planning since this will last for several meals.

Parveen’s vegan lemon lentil pasta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Parveen’s vegan lemon lentil pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:
  1. Make ready 2 (8 ounce) boxes red lentil pasta
  2. Take 2 squeezed lemons
  3. Prepare 1 peeled garlic 🧄 head
  4. Get 4 tablespoons vegan butter
  5. Take 2-3 tablespoons nutritional yeast
  6. Make ready 2 cups vegetable broth
  7. Take 1 cup almond milk
  8. Prepare 4 cups spinach frozen
  9. Make ready 2 medium size tomatoes
  10. Get 1 tablespoon red chilli powder
  11. Prepare to taste Basil and season
  12. Take Onion powder

I'm excited to share a recipe today with you all that is so perfect for They have different bean pastas like lentils, black bean and even chickpea or brown rice pastas. This lentil pasta is a fantastic hearty and "meaty" vegan dish that is always a crowd pleaser with meat eaters. It also freezes well for leftovers. This lentil pasta recipe utilizes a homemade tomato puree that you can whip up in a few pulses by placing the tomatoes in your blender.

Steps to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

Cook the pasta, then drain and return to the pan. Meanwhile, melt the butter in a frying pan over a medium heat and add the onion. Stir the lentils, onion and garlic, lemon zest and juice, coriander and yogurt through the cooked pasta. Finish with plenty of freshly ground black pepper and serve on. A smoky, hearty and vegan Lentil and Pasta Salad is just the kind of food that keeps me fueled and satisfied during a long workday.

So that’s going to wrap this up for this exceptional food parveen’s vegan lemon lentil pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!