Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and kale pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shrimp and Kale Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp and Kale Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Kale Pasta:
- Get Shrimp and Kale
- Get 12 ounces frozen chopped kale
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon ground white pepper powder
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/4 cup capers
- Make ready 1/2 cup chopped kalamata olives
- Get 12 ounces shelled shrimp
- Take 1/3 cup red wine
- Prepare 1/3 cup marsala wine
- Make ready 1/2 cup crispy chopped bacon pieces
- Get 2/3 cup cream
- Take 5 tablespoons butter divided
- Make ready 1 cup shredded Parmesan cheese
- Take As needed shredded Parmesan cheese for topping
- Make ready Pasta
- Prepare 8 ounces spaghetti pasta
- Make ready 2 quart water
- Take 1 tablespoon salt
- Make ready 2 tablespoons extra virgin olive oil
Steps to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
So that’s going to wrap this up with this special food shrimp and kale pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!