Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta with cherry tomato date sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is the fastest, easiest way to make pasta sauce from scratch. The secret is using cherry tomatoes. Cherry tomatoes are almost always sweeter, riper.
Pasta with Cherry Tomato Date Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pasta with Cherry Tomato Date Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pasta with cherry tomato date sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Cherry Tomato Date Sauce:
- Prepare 1/2 pound penne pasta
- Make ready 25 cherry tomatoes halved
- Take 1/4 cup white wine
- Make ready 3 dates diced
- Take 3 gloves garlic sliced
- Take 2 tablespoons Olive oil
- Prepare Grated Parmesan cheese
Being the type of person that loves to experiment with food I made this wonderful recipe with pasta. Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta. Ended up adding it to another pasta sauce because I didn't want to waste my tomatoes. I definitely would not recommend this recipe.
Instructions to make Pasta with Cherry Tomato Date Sauce:
- Boil water for pasta. Make sure to heavily salt water before adding the pasta.
- In large pan, heat olive oil over medium heat and add tomatoes and garlic
- When tomatoes begin to release juices, add the dates to the pan
- Add white wine and cook until alcohol is burned off
- Add a ladle of pasta water to the pan and continue to cook until tomatoes break down
- Strain pasta and add directly to the pan
- Top with grated Parmesan cheese and enjoy!
Sweet cherry tomatoes, basil, garlic and olive oil — how can you go wrong? I even like it better than pasta all checca, which is essentially the same thing, but raw. I love the silkiness of the barely cooked tomatoes and how it coats the pasta. You get a little more depth of flavor when you cook the garlic. For a fast, weeknight pasta sauce, we adapted a smart recipe from Yotam Ottolenghi that uses cherry tomatoes and sage.
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