Pasta Smorgasbord
Pasta Smorgasbord

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta smorgasbord. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta Smorgasbord is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pasta Smorgasbord is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Smorgasbord:
  1. Take 1 pound lean ground beef
  2. Make ready 1 medium onion, chopped
  3. Make ready 1-28 ounce can diced tomatoes
  4. Get 1/2 can tomato paste
  5. Take 1 1/2 Tbsp sugar
  6. Prepare 1 cup beef broth
  7. Take 1/2 tsp basil
  8. Get 1/2 tsp oregano
  9. Take 2 cups green beans, cut into bite size pieces
  10. Take 1 red pepper, chopped coarsely
  11. Prepare 1 jalapeno pepper, chopped coarsely
  12. Make ready Pasta of choice (I use macaroni or baby shells)
Steps to make Pasta Smorgasbord:
  1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
  2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
  3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
  4. Serve and enjoy!

So that’s going to wrap this up for this special food pasta smorgasbord recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!