Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Prepare 2 cups uncooked penne pasta
  2. Take 6 garlic cloves minced
  3. Take 1/4 cup mushrooms
  4. Take 1/4 cup butter, cubed
  5. Get 2 TBS extra virgin olive oil
  6. Make ready 14 1/2 oz chicken broth
  7. Get 12 oz lump crabmeat, drained
  8. Make ready 3 tbsp lemon juice
  9. Get 1/4 cup minced fresh parsley
  10. Prepare Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that is going to wrap it up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!