Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Also using a wire whisk to break up the lumps of cheese in the pan really helps. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Take 2 lbs peeled shrimp raw
  2. Make ready 1/2 c olive oil
  3. Get 1/2 onion chopped
  4. Prepare 4-5 cloves garlic minced
  5. Take 1 tsp adobo seasoning
  6. Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Prepare 1 lbs protein pasta
  8. Make ready 1 pack mushrooms chopped
  9. Get 1 (8 oz) pack of low fat cream cheese chopped up
  10. Prepare 1/2 cup heavy or light cream
  11. Get 2 cups white wine
  12. Get 1 cup low sodium chicken broth
  13. Prepare 1-2 tbsp flour to thicken sauce
  14. Take 2 large sprigs of basil leaves minced
  15. Take Parmesan cheese to serve

White wine and fresh oregano up the flavor quotient even more. Is this creamy shrimp and chorizo pasta with mushrooms your thing? Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately.

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive! Fry the onion, garlic and mushrooms in a little olive oil.

So that is going to wrap this up with this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!