Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ricotta zucchini pasta 🍝. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta Zucchini Pasta 🍝 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ricotta Zucchini Pasta 🍝 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Make ready 6 zucchini, peeled and sliced into coins
  2. Get 1 onion, sliced
  3. Get olive oil
  4. Make ready 6 cloves garlic, minced
  5. Get 1/8 teaspoon black pepper
  6. Get 1 can chicken broth, low sodium
  7. Make ready 1 teaspoon basil leaves
  8. Prepare salt
  9. Prepare 16 oz pasta (your favorite!)
  10. Prepare 2 cups whole milk ricotta cheese
  11. Take to taste parmesan cheese
Steps to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

So that’s going to wrap this up with this special food ricotta zucchini pasta 🍝 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!