Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, quick vegetable stovetop pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick Vegetable Stovetop Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick Vegetable Stovetop Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick vegetable stovetop pasta using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Vegetable Stovetop Pasta:
- Take 1 red pepper
- Make ready 1 cup thinly sliced zucchini
- Make ready 1 can chopped tomatoes
- Prepare 2 cup water
- Take 1 bay leaf
- Take 1 clove chopped garlic
- Take 2 tbsp olive oil
- Prepare 1 chopped green onion
- Make ready 1 packages any pasta
- Prepare 1/2 chopped onion
- Take 1 tbsp oregano
- Prepare 1 tbsp rosemary
- Make ready 1 dash thyme
- Take 1 dash fresh chopped basil
- Make ready 1 dash sea salt
- Prepare 1 dash sugar
- Prepare 1 stick cream cheese
Instructions to make Quick Vegetable Stovetop Pasta:
- If you want to make this as quick as possible, you can simply toss everything in the pan and cook together until the pasta is al dente
- However, I recommend adding the olive oil, spices, vegetables and the tomatoes first on medium to high heat for about fifteen minutes.
- Add water and pasta until al dente
- Add cream cheese to melt into sauce and all over pasta. Do not drain! Let sit for five minutes before serving
So that’s going to wrap it up with this exceptional food quick vegetable stovetop pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!