Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lightly spiced veggie pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices.
Lightly Spiced Veggie Pasta Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lightly Spiced Veggie Pasta Bake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Prepare 1 red onion, finely chopped
- Get 150 g button mushrooms sliced
- Take 3 cloves garlic finely sliced
- Get 3 small carrots sliced
- Take 1 pepper sliced
- Make ready 150 g sprouting broccoli each stem sliced to three pieces
- Take 1 courgette sliced
- Prepare 1 small tin broad beans drained
- Take 1 small tin sweetcorn drained
- Take 50 g vine tomatoes cut into quarters
- Make ready 2 tins chopped tomatoes
- Get 300 g fresh pasta, penne or rigatoni
- Make ready 3 tsp olive oil
- Prepare 100 g cheddar cheese grated
- Take 100 g mozzarella sliced or grated
- Prepare 50 g Parmesan finely grated
- Get 50 g Moroccan breadcrumbs
- Prepare 1 tsp oregano
- Take 1 tsp chilli flakes
- Take Salt and pepper
Toss until all the veggies are lightly coated. Line a cookie sheet with parchment paper. Spread them out so they don't overlap. While veggies are roasting, bring a large pot of water to a boil.
Instructions to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
Add pasta and cook according to package directions. Remove the pan from the heat and add the vegetables directly to the pot with the cooked pasta. Add the remaining ingredients, including the remaining salt. Is there anyone out there who doesn't like baked pasta, if so turn back. Because i going to deliver you one of the killer veggie baked pasta.
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