Creamy tomato penne and meatballs
Creamy tomato penne and meatballs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy tomato penne and meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy tomato penne and meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy tomato penne and meatballs is something that I have loved my entire life.

With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease. No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. The base of this baby is a velvety, savory, garlic-heavy tomato and butter sauce, which is just the right amount of clingy for Obviously it turned out a little less creamy than pictured, but it worked well.

To begin with this recipe, we have to prepare a few components. You can cook creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy tomato penne and meatballs:
  1. Prepare 1 box penne pasta
  2. Take 1 can san marzano plum tomatoes with basil
  3. Take 1 cup italian bread crumbs
  4. Prepare 1 eggs
  5. Make ready 2 tbsp crushed garlic
  6. Get 2 tbsp olive oil
  7. Take 1 cup heavy cream
  8. Take 1 lb ground beef
  9. Prepare 1 pepper
  10. Take 1 salt
  11. Get 1 garlic salt
  12. Get 1 italian seasoning
  13. Take 1 cup grated parmesan cheese

We love tender, juicy Swedish meatballs and the creamy blush sauce we use with Angel Hair pasta so combining the two into one delectable dish was the perfect next step. This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish. The tomato and beef sauce can be modified with ground Italian sausage.

Instructions to make Creamy tomato penne and meatballs:
  1. Boil water then add penne pasta and cookies as directed on box
  2. In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
  3. Place in lightly greased baking pan. Cook for 25 minutes at °325
  4. In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
  5. Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
  6. Serve and top with parmesan cheese

Or use ground turkey or chicken chunks if you don't eat red meat. How to Make Meatballs in Creamy Tomato Dill Sauce. Start with the tomato sauce first. Heat a medium saucepan and add some butter and oil. Toss in some onions, garlic, and celery and cook until the onion is tender but not browned.

So that is going to wrap this up with this special food creamy tomato penne and meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!