Corkscrew With Pesto And Oven Roasted Tomatoes
Corkscrew With Pesto And Oven Roasted Tomatoes

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, corkscrew with pesto and oven roasted tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Corkscrew With Pesto And Oven Roasted Tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:
  1. Prepare Corkscrew Pasta
  2. Take 1 1/2 cup Grape Tomatoes, Sliced In Half
  3. Make ready 1 tsp Olive Oil
  4. Get 16 oz Corkscrew Pasta
  5. Get 1 cup Fresh Mozzarella (Cilliegine), Sliced In Half
  6. Take Pesto
  7. Take 2 cup Packed Fresh Basil Leaves
  8. Get 1 cup Olive Oil
  9. Get 1 clove Garlic
  10. Get 1/2 cup Grated Parmesan Cheese
  11. Make ready 1/4 cup Roasted Pine Nuts
  12. Get 1 Salt
Steps to make Corkscrew With Pesto And Oven Roasted Tomatoes:
  1. For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
  2. Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
  3. In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
  4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
  5. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
  6. Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
  7. Taste the pasta and add salt as needed.

So that’s going to wrap this up for this exceptional food corkscrew with pesto and oven roasted tomatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!