Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek pastitsio. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Pastitsio is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Greek Pastitsio is something that I’ve loved my entire life. They’re nice and they look fantastic.
Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a hint of cinnamon. The Best Greek Pastitsio recipe (Pastichio)!
To begin with this recipe, we must prepare a few ingredients. You can cook greek pastitsio using 32 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Greek Pastitsio:
- Take Main Ingredients
- Take 2 tbsp margarine, melted
- Get 2 large onion, chopped
- Make ready 3 large carrots, peeled & finely chopped
- Get 3 stick celery, finely chopped
- Prepare 4 clove crushed fresh garlic
- Get 2 bay leaves
- Prepare 2 can chopped tomatoes
- Get 2 tbsp tomato paste
- Get 1 1/2 cup beef stock
- Make ready 1 tbsp oregano
- Take 1 tsp ground nutmeg
- Make ready 1 tsp ground cloves
- Get 1 tsp ground cumin
- Get 2 tsp sugar
- Make ready Freshly ground black pepper
- Make ready Salt
- Prepare 2 lb ground beef (80/20)
- Get Pasta
- Get 1 lb ziti, cooked
- Prepare 1 egg, beaten
- Prepare 2 tbsp grated Parmigiano-Reggiano, plus more for topping
- Prepare Bechamel Sauce
- Take 1 quart milk
- Prepare 1 cup (2 sticks) margarine
- Prepare 1 tsp ground nutmeg
- Get 1 cup all-purpose flour
- Take 1 Salt and freshly ground black pepper
- Get 1 tsp paprika
- Prepare 1 cup cheddar cheese
- Get 2 eggs, beaten
- Make ready 2 tbsp grated Parmigiano-Reggiano
Greek Pastitsio Bake with penne pasta, seasoned ground beef and a rich béchamel sauce baked in We love Pastitsio in part because it's so delicious and shamelessly in part because the name is so. Greek Pastitsio - baked pasta dish by Greek chef Akis Petretzikis. A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs! Greek restaurants all over the world prepare Pasticcio (also known as Pastitsio or Pastichio).
Steps to make Greek Pastitsio:
- Preheat the oven to 350°F.
- Meat Sauce Directions:
- In a large saucepan over medium heat, add the butter and saute onion, garlic, carrots, celery until soft and fragrant. Add the ground beef, stirring continuously, until all the meat is cooked and browned. Drain and add the tomatoes, paste, beef stock, bay leaves, herbs and sugar and simmer for a few minutes. Stir in salt & pepper to taste. Let simmer for about 20 minutes, then remove the bay leaves.
- For Pasta:
- While the meat mixture is simmering, boil the pasta till al dente.
- Mix the beaten egg with the parmesan cheese and toss with cooked & drained pasta.
- For the Bechamel Sauce:
- Heat the milk in medium saucepan over low heat. In separate medium saucepan over medium heat, melt the margarine, then add the flour and mix well. Stir in the heated milk one tablespoon at a time, and stir until smooth. Stir in spices & cheese. Season to taste. Keep warm until ready to use.
- To Assemble dish:
- Spray a large casserole dish generously with nonstick spray. Combine pasta with half the Bechamel Sauce. Transfer half of the pasta to baking dish. Spread all the meat sauce over pasta. Cover with remaining pasta. Top with Bechamel Sauce and sprinkle with more grated Parmigiano. Bake uncovered for 25-30 minutes in the preheated oven. Remove from the oven and let rest about 5 minutes. Serve with salad and crust bread.
Not surprisingly, families and taverns all over Greece also make it. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky Nothing speaks family dinner better than Pastitsio! You may also know it as Greek pasta bake, and. Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce. In many parts of Greece and Cyprus, Pastitsio is also called "Makaronia tou.
So that is going to wrap this up for this special food greek pastitsio recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
