Lasagne in a Cup
Lasagne in a Cup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lasagne in a cup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! Chemicals are added in with the pre-shredded cheese to keep it from clumping and sticking together as well as to prevent mold. Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

Lasagne in a Cup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lasagne in a Cup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lasagne in a cup using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lasagne in a Cup:
  1. Make ready 1/2 kg Cooked meat or Sausages. I used cooked mince lamb.
  2. Get 1 Lasagne Sheets
  3. Get 2 cup Milk (For White Sauce)
  4. Take 1 1/2 tbsp All Purpose Flour (For White Sauce )
  5. Get Salt and ground Black pepper (For White Sauce)
  6. Prepare 1 can Mushrooms (diced)
  7. Get 1 large Green Bell Peppers
  8. Make ready 1/2 cup Shredded Cheese
  9. Get 1 1/2 cup Pizza Sauce ( I use pizza sauce instead of pasta sauce)

I mean who doesn't love lasagna?! I think it's one of those foods I'm always in the mood for. These lasagna cups taste as great as lasagna and take very little time to make. If you use lasagna noodles instead of biscuit dough, keep in mind that you will not bake these as long as you.

Instructions to make Lasagne in a Cup:
  1. Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring.
  2. Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready.
  3. Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling )
  4. Shredd Mozarella cheese.
  5. Dice mushrooms and bell peppers.
  6. Now Take Pyrex cups and place white sauce as a Base.
  7. Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls.
  8. Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it.
  9. Cover with lasagne sheet.
  10. Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet.
  11. Repeat meat and pizza sauce layer. Cover again.
  12. Sprinkle shredded Cheese on top.
  13. Bake it in oven or microwave it.
  14. Lasagne Cup is Ready to eat :) :) !!!!!

Lasagna Cups are a great example of this; conventional lasagna in a convenient child sized serve. This recipe will make many lasagna cups. You can halve the recipe to make less, or make a large amount and freeze them until required. These Mini Lasagne Cups are perfect FREEZER FOOD - make individual serves and pop one in the microwave for lunch or frozen into a lunch box. Lasagna Cups are filled to the max with delicious sauce and ooey, gooey cheese!

So that’s going to wrap this up for this special food lasagne in a cup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!