Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked lasgana with zucchini and feta cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Lasgana with Zucchini and Feta Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Prepare 1 package Lasagna or (long Pasta)
  2. Make ready 4 Zucchini or Courgette
  3. Prepare 250 grams Feta Cheese
  4. Take 4 tablespoons Basil Pesto
  5. Make ready 1/2 teaspoon Salt
  6. Get 1 cup Grated Pasta Cheese
  7. Take Bechamel Sauce
  8. Prepare 4 cups Milk
  9. Prepare 4 Tablespoons Cooking Butter
  10. Make ready 6 Tablespoons Flour
  11. Take Nutmeg (optional)
  12. Prepare Dash Salt
Steps to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

So that’s going to wrap it up for this special food baked lasgana with zucchini and feta cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!