Pastichio Au Gratin
Pastichio Au Gratin

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pastichio au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pastichio Au Gratin is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pastichio Au Gratin is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastichio Au Gratin:
  1. Make ready 1 package Turbular Pasta medium size
  2. Get 2 Eggs
  3. Prepare 2 cups Ham chopped
  4. Prepare 1 cup Bacon (optional)
  5. Get 1 1/2 cup Baby Carrots
  6. Take 1 1/2 cup Peas
  7. Make ready 1/2 cup boiled Pasta water
  8. Prepare 2 teaspoons Cinnamon
  9. Get Salt
  10. Prepare Pepper
  11. Make ready Bechamel Sauce:
  12. Take 4 cups Milk
  13. Take 5 tablespoons All Purpose Flour
  14. Take 4 tablespoons Cooking Butter
  15. Get Salt
  16. Take 1 Egg
  17. Take Nutmeg (optional)
Instructions to make Pastichio Au Gratin:
  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

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