Zoodles with Turkey Meatballs and Tomato Cream Sauce
Zoodles with Turkey Meatballs and Tomato Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zoodles with turkey meatballs and tomato cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. Get 1 lb prepared turkey meatballs (I prefer Shady Brook)
  2. Make ready 4 zucchini run through a spiralizer
  3. Take 1 jar pasta sauce(remove 1 cup, reserve for another use)
  4. Get 1 cup whole milk
  5. Take 3 tbsp tomato paste
  6. Prepare 3/4 cup shredded parmesan
  7. Prepare 1 tsp chopped garlic
  8. Prepare 1/2 tbsp Italian seasoning
Instructions to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
  2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
  3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.

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