Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian sausage shells in spicy marinara cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These stuffed shells are a MUST HAVE! The first time my sister made them for a family dinner- I knew I was obsessed! Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until I put a thin layer of sauce on the bottom of the pan before putting the filled shells in.
Italian sausage shells in spicy marinara cream sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Italian sausage shells in spicy marinara cream sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Prepare 3 spicy Italian sausage links
- Take half an onion diced
- Take 3 garlic cloves minced
- Make ready 1 can crushed tomatoes undrained
- Make ready 5 oz tomato sauce
- Prepare 8 oz medium shell pasta
- Make ready 1/3 cup half and half
- Prepare 1 tbsp garlic powder
- Get 1 bay leaf
- Prepare pinch salt
I decided to redo this one when I was brainstorming recipes and Penne goes really well with this spicy Italian sausage pasta recipe. The little tubes are perfect for that sauce. Authentic Italian Marinara Sauce So many Italian dishes depend on the quality of your red sauce! Once you've mastered this simple recipe, you can apply it to so many Low Fat Pasta with Mushroom Marinara Sauce Both pasta and tomato sauce are relatively low in calories and are practically fat free.
Instructions to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.
The sauce has the perfect balance between tomatoes and Baked Rigatoni Bolognese is an easy pasta dinner recipe loaded with cheese. This pasta with ground beef and marinara sauce, is topped with. Quick and easy Italian sausage marinara sauce that will blow you away with great taste. Just follow these simple step by step photo instructions for some great Italian. A good marinara sauce escapes most people, and the need to get to great requires a long simmer which will scare many people away.
So that is going to wrap this up with this exceptional food italian sausage shells in spicy marinara cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
