Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken breast with white sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The secrets for extra-juicy chicken with crisp skin and a smooth, rich pan sauce flavored with white wine and herbs. It wasn't until I got my first gig cooking in restaurants that it really struck me exactly what a pan sauce is supposed to taste like: rich and smooth, glossy and brightly flavored, and leaving. Add the chicken breast sliced in stripes and continue to fry till golden.
Chicken breast with white sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken breast with white sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast with white sauce using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken breast with white sauce:
- Take 1 each chicken breast
- Prepare 1 onion
- Make ready 1 tsp chicken flavor boulillon knorr
- Make ready 1/2 tsp black pepper
- Get 4 tbsp cheese and garlic alfredo white sauce
- Prepare 1/2 tbsp instant corn starch
- Get 1/4 cup milk
- Get 1 packages spaghetti pasta
- Prepare 2 tbsp butter
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Steps to make Chicken breast with white sauce:
- chop chicken breast into cubes
- melt butter in a pan
- add chicken , stir for 2 to 5 minut till golden in color
- chop onion and add it to the chicken
- add the knorr and pepper
- stirr for few minutes till onion is golden
- add white sauce , milk and corn flour then stirr with a fork to prevent lumps
- lower heat till chicken is cooke , should take around 20 to 30 minutes
- serve with pasta
- add grated cheese if u like
Watch our videos to get expert advice. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Add the chicken breasts to the sauce. Remove from the heat, season, to taste, with salt and freshly ground black pepper and add a squeeze of lemon juice.
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