Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed italian shells with white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Italian Shells with White Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Italian Shells with White Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Make ready 1 box Jumbo pasta shells
  2. Make ready sauce
  3. Get 15 oz Alfredo Sauce in a jar
  4. Make ready 1 1/2 cup Shredded Mozzarella cheese
  5. Prepare 1/2 cup White wine (I use pinot)
  6. Get 1/2 tbsp garlic salt
  7. Make ready stuffing
  8. Prepare 1 lb Ground Italian sausage
  9. Take 12 oz Ricotta cheese
  10. Take 1/2 can Italian style chopped tomatoes
Instructions to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

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