Baked vegetables with white sauce.
Baked vegetables with white sauce.

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked vegetables with white sauce.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked vegetables with white sauce. Смотреть позже. Baked vegetables Bechamell sauce White sauce Baking. A delightful assortment of fresh, healthy vegetables in a rich white sauce is all you need to curb those hunger pangs.

Baked vegetables with white sauce. is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked vegetables with white sauce. is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked vegetables with white sauce. using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked vegetables with white sauce.:
  1. Make ready White sauce
  2. Prepare 200 ml fresh cream
  3. Prepare 1 tbsp plain flour
  4. Prepare 2 tbsp butter
  5. Get 1 medium Cauliflower
  6. Make ready 2 tsp vegetable oil
  7. Prepare 2 cup milk
  8. Make ready 3 pinch salt
  9. Make ready 2 pinch ground black pepper
  10. Take 1 cup cheese
  11. Make ready vegetables
  12. Prepare 100 grams french beans, cut in about 1 inch
  13. Make ready 50 grams carrots, chopped
  14. Make ready 1 cup corn, boiled
  15. Get 1 tbsp garlic, grated
  16. Make ready 2 medium onion, sliced
  17. Make ready 100 grams Indian cottage cheese or Paneer
  18. Take 2 capsicums, sliced
  19. Get 2 tbsp vegetable oil
  20. Get 2 medium patato, boiled and chopped
  21. Get 1 cup elbow macoroni pasta, boiled
  22. Make ready 1 bunch spinach, chopped
  23. Make ready 50 grams peas, boiled
  24. Take 2 tbsp tomato ketchup
  25. Take 1 tbsp chilli ketchup
  26. Make ready salt
  27. Make ready 2 tsp ground black pepper

She got the recipe from an. Vegetables soaked in a basic white Italian sauce and baked in the oven. Pour the vegetable white sauce mixture into a baking dish. Pour Olive Oil over the dish and mix well.

Instructions to make Baked vegetables with white sauce.:
  1. For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize.
  2. When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor.
  3. Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat.
  4. After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat.
  5. Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!
  6. For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment.
  7. Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes.
  8. Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on.
  9. After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat.
  10. Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes.
  11. Viola!!! Your dish is ready!!! Enjoy!!

Add white sauce, mushrooms, salt and pepper to taste. RIYA, can this casserole of baked vegetables in White Sauce be made the day before and reheated on day to be eaten a half hour before serving? Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese. It is an extremely tasty dish and is a great way to make your kids eat their veggeis. If you throw in some pasta or rice, this becomes a one pot meal.

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