3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Get 1 package uncooked Lasagna noodles
  2. Get 1 package Cheddar cheese shredded
  3. Prepare 1 package Parmigiana Cheese Shredded
  4. Get 1 package Mozzarella Cheese Shredded
  5. Prepare 1 k ground beef
  6. Make ready 1 can pasta sauce
  7. Get 1 can tomato paste
  8. Get 1 onion chopped
  9. Get 3 cloves garlic chopped
  10. Make ready 1 can Cream of Mushroom un cooked this will be your bechamel sauce
  11. Take Dried Oregano
  12. Prepare Red Chili Flakes
  13. Prepare to taste Salt and pepper
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

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