Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken sausage pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
chicken sausage pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. chicken sausage pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sausage pasta using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make chicken sausage pasta:
- Make ready 6 oz pasta
- Get 2 tbsp minced garlic
- Prepare 2 green onions, chopped
- Prepare 2 tbsp fresh chopped basil
- Get 1/4 cup fresh chopped tomatoes
- Make ready 1/4 cup each of chopped red bell pepper, orange bell pepper, as well as yellow bell pepper
- Prepare 2 each Johnsonville fully cooked italian style chicken sausage (comes in package of 4 links)
- Prepare 1 cup swiss cheese
- Make ready 1/2 cup asiago/parmesan blend
- Make ready 1 1/2 cup basic white sauce with added pinch rosemary, thyme, salt & pepper, 1 teaspoon roasted garlic salt, 1 tablespoon minced garlic & 1 tablespoon fresh chopped basil. (these ingredients are not part of main recipe)
And whole wheat pasta fuels our bodies with whole grains. Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated. Flavorwise, chicken sausage isn't worlds away from its close cousin, chorizo.
Instructions to make chicken sausage pasta:
- preheat oven to 400.
- put pasta water on to boil, when it does so add pasta.
- put a splash olive oil & 1 tablespoon of minced garlic in a deep saucepan on medium heat.
- cut bell peppers & green onions, add to saucepan.
- season vegetables in sauce pan with salt & pepper to taste. roasted garlic salt & 1 tablespoon of fresh chopped basil.
- cut each of the 2 sausage links into thin slices, add to saucepan.
- cook until sausage starts to brown, when it does add white sauce & put on low heat.
- put cooked pasta into a small baking dish, 8x8? or similar will work.
- sprinkle half of the swiss cheese on the pasta, as well as half of the asiago/parmesan blend.
- pour sausage & white sauce mixture over the pasta then sprinkle all of the remaining cheeses on top.
- sprinkle fresh chopped tomatoes & remaining basil on top.
- bake at 400 for 15 minutes then broil at 500 for 7 minutes.
- BE AWARE I never write anything down or properly measure anything when I cook. so all the measurements are approximate! you may need to make adjustments for your own taste. I did my very best to guess how much i used. also tonight was my first time cooking this dish, using mostly leftover stuff thrown together. it was quick easy & delicious in my opinion! I say 4 servings if you have a side dish, we had it with green salad & slice of garlic sourdough toast.
But it's simply a more nutritious mouthful. Plus, it works well in just about everything: omelets, pasta, stews β the list goes on. Spicy Chicken Sausage Pasta features healthy and flavorful Premio Italian Chicken Sausages cooked with a tomato based sauce for a delicious pasta meal! Disclosure: This post is sponsored by. Top chicken sausage pasta recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
So that is going to wrap this up with this exceptional food chicken sausage pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!