Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked pasta shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Baked pasta recipes like these conchiglioni pasta shells with spinach and ricotta are very popular here in Italy for Sunday lunches and holiday menus. Cook the pasta shells in plenty of lightly salted boiling water.
Baked Pasta Shells is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Pasta Shells is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked pasta shells using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Pasta Shells:
- Get 1 box Pasta shells
- Prepare 1 can chicken breasts
- Prepare 2 tbsp olive oil
- Take 2 1/2 tbsp garlic powder
- Prepare 1 tbsp chopped parsley
- Prepare 1 tbsp italian seasoning
- Make ready 1/2 tbsp rosemary
- Make ready 1 1/2 tsp basil
- Take 1 tsp ground black pepper
- Get 1 salt
- Take 1 Ragu 4 cheese creamy sauce
- Take 1 can Del Monte 4 cheese sauce
- Get 3/4 cup plain bread crumbs
- Prepare 2 tbsp melted butter
- Prepare 1 cup mozzarella cheese
- Get 1/2 cup parmesan cheese
- Make ready 2 1/2 tbsp Sofrito
- Make ready 1 packages chives and onion cream cheese
- Get Pam (spray)
Cook shells according to package directions. Place in cold water to stop cooking. From lasagna and stuffed pasta to baked rigatoni and spaghetti, when you need to warm your soul, turn to any of these Italian-inspired. Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour.
Steps to make Baked Pasta Shells:
- Boil pasta for 8 min or until al dente.
- In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices.
- When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes.
- When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce.
- Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta.
- Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese.
- Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown.
This Baked Pasta recipe utilizes whole wheat pasta, ground turkey and plenty of cheese. These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over. We recommend cooking a few more than you need, as some may stick to the bottom of the pot and tear. Giant pasta shells stuffed with deliciously comforting spinach and ricotta. So delicious smothered in homemade marinara sauce and oozy mozzarella.
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