Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. Prepare 4 slices bacon, – cooked over medium heat, then diced,save the fat
  2. Take 2 cloves garlic – finely chopped
  3. Get 1 each shallot – finely chopped
  4. Take 4 ounces shiitake mushroom – stemmed, sliced thin
  5. Prepare 1/4 teaspoon tarragon
  6. Prepare To taste salt
  7. Take To taste black pepper
  8. Prepare 2 ounces sherry
  9. Prepare 1 cup shrimp stock or clam juice
  10. Make ready 2 cups heavy cream
  11. Make ready 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
  12. Take 8 ounces scallop, large
  13. Take 12 ounces dry pasta, cook per directions on the package
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
  2. Add the tarragon
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
  5. Adjust the seasoning as needed.

So that is going to wrap it up with this special food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!