Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta fagioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pasta Fagioli is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pasta fagioli using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli:
- Take 5 tbsp Olive oil
- Get 5 clove Garlic chopped
- Get 1 stick Celery chopped
- Make ready 1 cup Carrot chopped
- Prepare 1 tsp Fresh rosemary chopped
- Make ready 1 tbsp Dried basil
- Prepare 3 tbsp Dried oregano
- Prepare 5 can Crushed or diced tomatoes
- Make ready 3 can Chicken/veggie/beef stock
- Take 1 bunch Kale chopped
- Take 3 can Northern beans, or pinto or kidney rinsed
- Get 1/4 cup Fresh parsley rough chopped
- Make ready 1 lb Hamburger
- Make ready 1 box Small pasta like ditalini
Instructions to make Pasta Fagioli:
- In a skillet with olive oil cook onion,garlic , celery, carrot, kale until they start to get tender kale takes a bit longer , set aside
- Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain)
- In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender . Salt pepper to taste .
- Cook pasta as directed… Rinse set aside
- To serve put a scoop ( or how ever much you want ) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil . I like doing pasta separate I find that it soaks up all the broth.
- Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef
So that is going to wrap this up for this exceptional food pasta fagioli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
