Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, poached shrimp with siriacha cream sauce on angel hair pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Take For Shrimp
  2. Get 1 pound large shrimp, shelled and deveined
  3. Take 2 tablespoon sriracha spice blend
  4. Prepare 2 tablespoon butter
  5. Get For Sriracha Cream Sauce
  6. Take 1 cup heavy cream
  7. Take 2 tablespoons sriracha hot sauce
  8. Take 1 shallot, minced
  9. Make ready 2 garlic cloves, minced
  10. Take 1 tablespoon fresh lemon juice
  11. Make ready 1 tablespoon tamari soy sauce
  12. Take 1/4 teaspoon cracked black pepper
  13. Take For Serving
  14. Prepare 8 ounces cooked angel hair pasta
  15. Get 1/4 cup fresh parsley
  16. Take 2 green onions, sliced
Steps to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Season shrimp with sriracha seasoning
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
  4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
  5. Add parsley and green onions
  6. Toss sauce with pasta, top with shrimp and serve

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