Tomato Chicken Penne
Tomato Chicken Penne

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato chicken penne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Chicken Penne is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato Chicken Penne is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato chicken penne using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chicken Penne:
  1. Prepare 250 grams Penne pasta
  2. Make ready 2 ripe tomatoes, chopped into cubes
  3. Make ready 1/2 small broccoli, cut into small pieces
  4. Take 540 ml Tomato, garlic and onion pasta sauce
  5. Make ready 2 Carrots, sliced
  6. Prepare 1 cup mozzarella cheese
  7. Get 1 Enough parmesan cheese to sprinkle generously on top
  8. Make ready 2 Skinless chicken breast
  9. Prepare 1 tbsp Garlic salt
  10. Prepare 2 tbsp Dried basil
  11. Make ready 1 Pepper to season
Steps to make Tomato Chicken Penne:
  1. Boil water and add pasta.
  2. Chop chicken into cubes and cook in large fry pan until brown.
  3. Once chicken has browned, add the pasta sauce and cut up vegetables.
  4. Let sit until carrots are soft and pasta is cooked.
  5. Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.

So that is going to wrap it up for this exceptional food tomato chicken penne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!