Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Breakfast Lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Breakfast Lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have breakfast lasagna using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Lasagna:
- Get 2 cups breakfast sausage, cooked
- Take or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
- Make ready 3 cups scrambled eggs
- Take 15-20 strips bacon, cooked
- Take Butter (enuf to lube casserole dish)
- Get 1 lb frozen hashbrowns
- Prepare 2-3 cups shredded cheddar cheese
- Take 1 onion, diced small
- Get Diced tomatoes
- Get Chives to garnish
Steps to make Breakfast Lasagna:
- Preheat oven to 350 deg.
- Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
- Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
- Bake until hash browns are done, approximately 30 minutes.
- Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
- Let stand 5 minutes, garnish with chives and tomatoes and serve.
So that’s going to wrap this up with this special food breakfast lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!